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Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year.

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rdfs:label
  • Kue bangkit (in)
  • Kue bangkit (en)
rdfs:comment
  • Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year. (en)
  • Kue bangkit adalah sebuah kue kering Indonesia kecil yang terbuat dari tepung sagu. Kue tersebut adalah salah satu kue Melayu tradisional yang banyak diasosiasikan dengan provinsi Riau, Indonesia. Istilah "bangkit" merujuk kepada fakta bahwa kue tersebut melebar dua kali lipat usai dipanggang. Kue tersebut memiliki beragam warna, dari putih, kekuningan sampai coklat, tergantung pada bahan tambahan. (in)
foaf:name
  • Kue bangkit (en)
name
  • Kue bangkit (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kue_bangkit.jpg
dc:type
  • Snack,dessert
dct:subject
Wikipage page ID
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Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Kuih bangkit (en)
caption
  • Kue bangkit, "rising" sago cookie (en)
country
course
image size
main ingredient
  • Sago or tapioca starch, coconut milk, egg, sugar (en)
region
  • Indonesia, Malaysia, Brunei and Singapore (en)
type
has abstract
  • Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year. (en)
  • Kue bangkit adalah sebuah kue kering Indonesia kecil yang terbuat dari tepung sagu. Kue tersebut adalah salah satu kue Melayu tradisional yang banyak diasosiasikan dengan provinsi Riau, Indonesia. Istilah "bangkit" merujuk kepada fakta bahwa kue tersebut melebar dua kali lipat usai dipanggang. Kue tersebut memiliki beragam warna, dari putih, kekuningan sampai coklat, tergantung pada bahan tambahan. (in)
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page length (characters) of wiki page
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  • Kuih bangkit (en)
ingredient name (literal)
  • Sagoortapiocastarch, coconut milk, egg, sugar
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ingredient
region
type
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