About: Le Pot-au-feu

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Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard. In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife Marie also wrote a column under the name "La Vieille Catherine".

Attributes	Values
rdf:type	Thing
rdfs:label	Le Pot-au-feu (fr) Le Pot-au-feu (en)
rdfs:comment	Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard. In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife Marie also wrote a column under the name "La Vieille Catherine". (en) Le Pot-au-feu : journal de cuisine pratique et d'économie domestique, appelé plus tard Le pot-au-feu et les Bonnes recettes réunies (1929-1956), était un magazine de cuisine bi-hebdomadaire au format in-quarto publié à Paris de 1893 à 1956 et s'adressant principalement aux ménagères bourgeoises. Son éditeur était Saint-Ange Ébrard. De nombreuses recettes publiées dans Le Pot-au-feu ont été rassemblées dans le livre de Marie Ébrard, Le Livre de cuisine de Mme E. Saint-Ange. (fr)
foaf:depiction
dcterms:subject	Magazines disestablished in 1956 French-language magazines Defunct magazines published in France Food and drink magazines French cuisine Magazines established in 1893 1956 disestablishments in France 1893 establishments in France Biweekly magazines published in France
Wikipage page ID	34698688 (xsd:integer)
Wikipage revision ID	1079233429 (xsd:integer)
Link from a Wikipage to another Wikipage	Magazines disestablished in 1956 French-language magazines L'Art culinaire La Cuisinière Cordon Bleu La bonne cuisine de Madame E. Saint-Ange Defunct magazines published in France Food and drink magazines French cuisine Magazines established in 1893 Quarto 1956 disestablishments in France 1893 establishments in France Biweekly magazines published in France Saint-Ange Ébrard
sameAs	Le Pot-au-feu Le Pot-au-feu Le Pot-au-feu
dbp:wikiPageUsesTemplate	dbt:About dbt:Authority_control dbt:Commons-inline dbt:Italic_title dbt:Reflist
thumbnail	wiki-commons:Special:FilePath/Le_pot_au_feu-1912.jpg?width=300
has abstract	Le Pot-au-feu: Journal de cuisine pratique et d'économie domestique, later called Le pot-au-feu et les Bonnes recettes réunis (1929-1956), was a biweekly cooking magazine in quarto format published in Paris from 1893 to 1956, and addressed primarily to bourgeois housewives. Its publisher was Saint-Ange Ébrard. In the early years, each issue began with a cooking lesson written by a professional chef. It might also include recipes, menus, and short articles. Ébrard's wife Marie also wrote a column under the name "La Vieille Catherine". Many of the recipes published in Le Pot-au-feu were collected into Marie Ébrard's book La bonne cuisine de Madame E. Saint-Ange. (en) Le Pot-au-feu : journal de cuisine pratique et d'économie domestique, appelé plus tard Le pot-au-feu et les Bonnes recettes réunies (1929-1956), était un magazine de cuisine bi-hebdomadaire au format in-quarto publié à Paris de 1893 à 1956 et s'adressant principalement aux ménagères bourgeoises. Son éditeur était Saint-Ange Ébrard. Dans les premières années, chaque numéro commençait par une leçon de cuisine rédigée par un chef professionnel. Il pouvait également contenir des recettes, des menus et de courts articles. Marie, la femme d'Ébrard, écrivait également une chronique sous le pseudonyme de « la vieille Catherine ». De nombreuses recettes publiées dans Le Pot-au-feu ont été rassemblées dans le livre de Marie Ébrard, Le Livre de cuisine de Mme E. Saint-Ange. (fr)
prov:wasDerivedFrom	wikipedia-en:Le_Pot-au-feu?oldid=1079233429&ns=0
page length (characters) of wiki page	2713 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Le_Pot-au-feu
is Link from a Wikipage to another Wikipage of	L'Art culinaire La Cuisinière Cordon Bleu María Mestayer de Echagüe Le Pot au Feu Le Pot-au-Feu Saint-Ange Ébrard
is Wikipage redirect of	Le Pot au Feu Le Pot-au-Feu Saint-Ange Ébrard
is foaf:primaryTopic of	wikipedia-en:Le_Pot-au-feu

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