About: L'Art culinaire

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L'Art culinaire was a biweekly gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a supplement to in January 1883. Its editors and contributors included , Auguste Escoffier, and other leading chefs. In the 1890s, it was edited by Châtillon-Plessis and became "the leading professional culinary journal in the world", with contributors across Europe and North America, and a claimed readership of 10,000. During the first World War, it was published irregularly, and after the war, it lost prestige and contributors, including Escoffier, Gilbert, and Prosper Montagné, to . Its last issue was in 1953.

Attributes	Values
rdfs:label	L'Art culinaire (fr) L'Art culinaire (en)
rdfs:comment	L'Art culinaire était un magazine gastronomique bi-hebdomadaire destiné aux chefs professionnels. (fr) L'Art culinaire was a biweekly gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a supplement to in January 1883. Its editors and contributors included , Auguste Escoffier, and other leading chefs. In the 1890s, it was edited by Châtillon-Plessis and became "the leading professional culinary journal in the world", with contributors across Europe and North America, and a claimed readership of 10,000. During the first World War, it was published irregularly, and after the war, it lost prestige and contributors, including Escoffier, Gilbert, and Prosper Montagné, to . Its last issue was in 1953. (en)
dct:subject	Magazines established in 1882 French-language magazines Defunct magazines published in France Food and drink magazines French cuisine Magazines published in Paris Magazines disestablished in 1953 1882 establishments in France 1953 disestablishments in France Biweekly magazines published in France
Wikipage page ID	64568102 (xsd:integer)
Wikipage revision ID	1033592098 (xsd:integer)
Link from a Wikipage to another Wikipage	Magazines established in 1882 Rue Bonaparte List of food and drink magazines French-language magazines Vienna Cooking school La Cuisinière Cordon Bleu London Auguste Escoffier Brussels Defunct magazines published in France Food and drink magazines French cuisine Le Pot-au-feu Magazines published in Paris Magazines disestablished in 1953 1882 establishments in France 1953 disestablishments in France Biweekly magazines published in France World War I Prosper Montagné dbr:La_Petite_Revue_illustrée:_littéraire,_artistique_et_gastronomique dbr:La_Revue_culinaire dbr:Philéas_Gilbert
sameAs	L'Art culinaire L'Art culinaire L'Art culinaire
dbp:wikiPageUsesTemplate	dbt:Italic_title dbt:Reflist dbt:Isbn
has abstract	L'Art culinaire was a biweekly gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a supplement to in January 1883. Its editors and contributors included , Auguste Escoffier, and other leading chefs. In the 1890s, it was edited by Châtillon-Plessis and became "the leading professional culinary journal in the world", with contributors across Europe and North America, and a claimed readership of 10,000. During the first World War, it was published irregularly, and after the war, it lost prestige and contributors, including Escoffier, Gilbert, and Prosper Montagné, to . Its last issue was in 1953. Starting in 1894, Escoffier contributed recipes and model menus to each issue: "L'école des menus: étude et composition de menus modernes à la maison, à l'hôtel, et au restaurant". The magazine was originally the organ of the Union Universelle pour le Progrès de l'Art Culinaire, founded earlier in 1882, and became the organ of the Société des Cuisiniers français pour le Progrès de l'Art Culinaire (nominally the Paris section of the Union) in 1883. The Union and the Société had three goals: publishing a journal to disseminate the latest ideas; establishing a professional cooking school in Paris; and promoting culinary competitions (concours culinaires). The cooking school was finally established in 1891 on rue Bonaparte, but failed in 1894. The first competition was held in December 1882, before the magazine was launched, the second in November 1883, and thereafter it was held annually in January. It inspired cooking competitions in Vienna (1884), London (1885), Brussels (1887), and New York (before 1892). (en) L'Art culinaire était un magazine gastronomique bi-hebdomadaire destiné aux chefs professionnels. (fr)
prov:wasDerivedFrom	wikipedia-en:L'Art_culinaire?oldid=1033592098&ns=0
page length (characters) of wiki page	3031 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:L'Art_culinaire
is Link from a Wikipage to another Wikipage of	Beef Stroganoff List of food and drink magazines List of magazines in France La Cuisinière Cordon Bleu Le Pot-au-feu L'Art Culinaire Châtillon-Plessis Maurice Dancourt Société des Cuisiniers français Société des Cuisiniers français pour le Progrès de l'Art Culinaire Union Universelle pour le Progrès de l'Art Culinaire
is Wikipage redirect of	L'Art Culinaire Châtillon-Plessis Maurice Dancourt Société des Cuisiniers français Société des Cuisiniers français pour le Progrès de l'Art Culinaire Union Universelle pour le Progrès de l'Art Culinaire
is foaf:primaryTopic of	wikipedia-en:L'Art_culinaire

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