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Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Germany has by far the highest variety of cheeses worldwide with 9,500 cheeses coming from Germany. Cheeses are incorporated in the preparation of various dishes in German cuisine. Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses.

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rdfs:label
  • Llista de formatges alemanys (ca)
  • Liste von Käsesorten aus Deutschland (de)
  • Keju Jerman (in)
  • Liste de fromages allemands (fr)
  • List of German cheeses (en)
rdfs:comment
  • Llista de formatges: * Allgäuer Bergkäse * Allgäuer Emmentaler * * * Butterkäse * Cambozola * * Harzer Käse * * * * * * * * * * * * * * * (ca)
  • Diese Liste enthält Käsesorten aus Deutschland. Deutschland ist mit 2.100.000 Tonnen jährlich (2010) der größte Käsehersteller in der Europäischen Union. (de)
  • Cheeses have played a significant role in German cuisine, both historically and in contemporary times. Germany has by far the highest variety of cheeses worldwide with 9,500 cheeses coming from Germany. Cheeses are incorporated in the preparation of various dishes in German cuisine. Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses. (en)
  • La liste de fromages allemands regroupe les fromages produits en Allemagne, qu'ils soient d'appellation d'origine contrôlée (Allgäuer Emmentaler, Odenwälder Frühstückskäse, etc.) ou non (Butterkäse, Limbourg,Weisslacker, etc.). L'Allemagne est l'un des principaux producteurs fromager d'Union européenne. (fr)
  • Keju Jerman adalah keju-keju tradisional yang diproduksi di negara Jerman.Para pembuat keju di Jerman telah mengembangkan lebih dari 150 jenis keju selama ratusan tahun. Keju-keju dari Jerman kurang dikenal di luar negara tersebut karena sebagian besar keju tersebut meniru keju-keju negara Eropa lain. (in)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cheese_limburger_edit.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/DeutschButterkäse.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Harzer_Käse.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Milbenkäse02.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Beercheese.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Handkaese_20060117.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Obatzter-1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cambozola.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Obazter_leicht.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Speisequark_(Workshop_Cologne_'06).jpeg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Tilsit_cheese.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bergkäse_angerichtet.jpg
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