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About: Makki ki roti     Goto   Sponge   NotDistinct   Permalink

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Type: ThingFoodFood New Facet based on Instances of this Class

Makki ki roti is a flat unleavened bread made from corn meal (maize flour), primarily eaten in the Jammu region, Himachal Pradesh, Punjab, and in Haryana, Rajasthan, Gujarat, Uttar Pradesh, and Uttarakhand in North India. Like most rotis in the Indian subcontinent, it is baked on a tava.