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About: Punjabi cuisine     Goto   Sponge   NotDistinct   Permalink

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Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking that is now famous in other parts of Pakistan and India, England, Canada, America, and in many other parts of the world. Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it.