Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelised texture. A cream sauce is always poured over it while it is hot, and it is usually served warm with custard and/or ice-cream. Many South African restaurants offer it. The pudding is thought to originally be of Dutch then Cape Dutch origin synonymous with the Cape. There are various theories on the origin of the name. Jan Ellis Pudding is a variant.
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| - Malva pudding (en)
- Malvapudding (nl)
- Пудинг Мальва (ru)
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| - Malvapudding is een typisch nagerecht uit de Zuid-Afrikaanse West-Kaap. Het is een zoete cake, meestal warm opgediend met pudding of ijs. Afhankelijk van de regio wordt gember, cognac of abrikozenconfituur gebruikt. De naam verwijst naar de Malvasiadessertwijn op Madeira. De pudding werd oorspronkelijk samen met de wijn opgediend. (nl)
- Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelised texture. A cream sauce is always poured over it while it is hot, and it is usually served warm with custard and/or ice-cream. Many South African restaurants offer it. The pudding is thought to originally be of Dutch then Cape Dutch origin synonymous with the Cape. There are various theories on the origin of the name. Jan Ellis Pudding is a variant. (en)
- Пудинг Мальва (англ. Malva pudding, африк. Malvapoeding) — сладкий пудинг южноафриканского происхождения. Он содержит абрикосовый джем и имеет пористую карамелизированную текстуру. Его часто поливают сливочным соусом, пока он горячий, и обычно подают горячим с заварным кремом и / или мороженым. Считается, что пудинг изначально был голландского происхождения , а затем попал в Африку с капскими голландцами . (ru)
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| - flour, sugar, milk, apricot jam , balsamic vinegar (en)
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| - Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelised texture. A cream sauce is always poured over it while it is hot, and it is usually served warm with custard and/or ice-cream. Many South African restaurants offer it. The pudding is thought to originally be of Dutch then Cape Dutch origin synonymous with the Cape. The pudding gained popularity on the West Coast of the US after Oprah Winfrey's personal chef, Art Smith, served it for Christmas dinner in 2006 to the pupils of the Oprah Winfrey Leadership Academy for Girls in South Africa. There are various theories on the origin of the name.
* The Oxford English Dictionary says it comes from Afrikaans malvalekker, meaning "marshmallow" (ultimately from Latin malva, a mallow). This may arise from a resemblance between the pudding's texture and that of a marshmallow or a similar Afrikaner sweet, the malvelekker, made with the extract of marsh mallow.
* Malva is also Afrikaans for geranium (in the broad sense, including Pelargonium). Another botanical theory is that the batter was originally flavoured with the leaves of the lemon- or the rose-scented geranium, varieties of South African native plants.
* Art Smith said that according to Colin Cowie, his hospitality ambassador in South Africa, the pudding was named after a woman called Malva.
* Another theory is that the sauce originally contained Malvasia (malmsey) wine. Proponents of this theory include brandy or sherry in the sauce.
* Still others suggest that the pudding was originally accompanied by Malvasia wine. Jan Ellis Pudding is a variant. (en)
- Malvapudding is een typisch nagerecht uit de Zuid-Afrikaanse West-Kaap. Het is een zoete cake, meestal warm opgediend met pudding of ijs. Afhankelijk van de regio wordt gember, cognac of abrikozenconfituur gebruikt. De naam verwijst naar de Malvasiadessertwijn op Madeira. De pudding werd oorspronkelijk samen met de wijn opgediend. (nl)
- Пудинг Мальва (англ. Malva pudding, африк. Malvapoeding) — сладкий пудинг южноафриканского происхождения. Он содержит абрикосовый джем и имеет пористую карамелизированную текстуру. Его часто поливают сливочным соусом, пока он горячий, и обычно подают горячим с заварным кремом и / или мороженым. Считается, что пудинг изначально был голландского происхождения , а затем попал в Африку с капскими голландцами . Пудинг приобрел популярность на западном побережье США после того, как личный шеф-повар Опры Уинфри, Арт Смит, подал его на рождественский ужин в 2006 году ученицам Академии лидерства Опры Уинфри для девочек в Южной Африке . (ru)
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