About: Manchet

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An Entity of Type : yago:WikicatSweetBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Manchet, manchette or michette, is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand.

Attributes	Values
rdf:type	Thing Food yago:WikicatBritishBreads yago:WikicatYeastBreads yago:BakedGoods107622061 yago:Bread107679356 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatSweetBreads
rdfs:label	Michette (fr) Manchet (en)
rdfs:comment	Manchet, manchette or michette, is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand. (en) La michette, manchette ou manchet, est un pain à la levure de blé de très bonne qualité, ou un petit pain circulaire plat. C'était un pain suffisamment petit pour être tenu dans la main ou dans un gant (voir aussi manchette). (fr)
differentFrom	Manchette (cuisine)
foaf:name	Manchet (en)
name	Manchet (en)
foaf:depiction
dcterms:subject	Sweet breads Yeast breads Medieval cuisine British breads
Wikipage page ID	10483162 (xsd:integer)
Wikipage revision ID	1116928621 (xsd:integer)
Link from a Wikipage to another Wikipage	Sweet breads Yeast breads Medieval cuisine United Kingdom Bath bun List of British breads Florence White (writer) France British breads Bread Nottinghamshire Flour Gervase Markham Henry Percy, 9th Earl of Northumberland The Great British Bake Off (series 3) Sally Lunn bun Sieve List of sweet breads The Great British Bake-off
Link from a Wikipage to an external page	https://web.archive.org/web/20110614165517/http:/www.midrealm.org/darkriver/section10.html http://www.foodsofengland.co.uk/manchets.htm
sameAs	Manchet Manchet Manchet Manchet Manchet Manchet
dbp:wikiPageUsesTemplate	dbt:Cn dbt:Distinguish dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Use_dmy_dates dbt:Wikt dbt:British_bread dbt:Cookbook
thumbnail	wiki-commons:Special:FilePath/Manchet3.jpg?width=300
caption	Manchet loaf (en)
country	United Kingdom
image size	250 (xsd:integer)
main ingredient	Flour
region	France
type	Bread
variations	Bath bun Sally Lunn bun
has abstract	Manchet, manchette or michette, is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand. (en) La michette, manchette ou manchet, est un pain à la levure de blé de très bonne qualité, ou un petit pain circulaire plat. C'était un pain suffisamment petit pour être tenu dans la main ou dans un gant (voir aussi manchette). (fr)
gold:hypernym	Bread
prov:wasDerivedFrom	wikipedia-en:Manchet?oldid=1116928621&ns=0
page length (characters) of wiki page	5970 (xsd:nonNegativeInteger)
ingredient name (literal)	flour
country	United Kingdom
variant or variation	Bath bun Sally Lunn bun
ingredient	Flour
region	France
type	Bread
foaf:isPrimaryTopicOf	wikipedia-en:Manchet
is Link from a Wikipage to another Wikipage of	List of bread rolls List of buns Culture of Sussex Rye bread Elizabethan era Bath bun Macaron Fruit fool Harefield Entertainment List of British breads Food history The Great British Bake Off (series 3)

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