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About: Marquis wheat     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Plant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotespeciescultivar (cultivated variety)plant New Facet based on Instances of this Class

The 'Marquis' bread wheat cultivar was developed by Dominion Agriculturalist Charles Saunders in 1904. It is a cross between Red Fife (male parent) and Hard Red Calcutta (female parent). It was selected for superiority in milling quality for bread flour over other cultivars then prevalent in western Canada. 'Marquis' had the advantage of maturing 10 days earlier than its competitors - a factor of great importance in the , extending as far south as southern Nebraska.