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About: Mastering the Art of French Cooking     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Book_CW, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingbibo:Bookschema:Bookschema:CreativeWorkworkText (literary theory)wikidata:Q386724Bookyago:WikicatCookbooksyago:Artifact100021939yago:Book106410904yago:Cookbook106413020yago:Creation103129123yago:Object100002684yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:ReferenceBook106417598yago:Work104599396bookwritten workyago:Whole100003553yago:Wikicat1961Booksyago:Wikicat1970Booksyago:WikicatAlfredA.KnopfBooksyago:WikicatFrenchCookbooksumbel-rc:Book_CW New Facet based on Instances of this Class

Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, The French Chef, one of the first cooking programs on American television. Historian David Strauss claimed in 2011 that the publication of Mastering the Art of French Cooking "did more than any other event in the last half century to reshape the gourmet dining scene."