Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country.
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| - Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
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name
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dc:type
| - Breakfastor sometimeslunch
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similar dish
| - mohinga, khanom chin, mixian (en)
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alternate name
| - Num Banh
Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok (en)
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country
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course
| - Breakfast or sometimes lunch (en)
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main ingredient
| - Lightly-fermented rice noodles, yellow kroeung, prahok, freshwater fish, coconut milk/coconut cream, bean sprouts, cucumber, water lily stems, and wing beans (en)
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region
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served
| - Warm to room temperature (en)
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variations
| - num banhchok samlar kari, num banhchok namya, num banhchok Kampot, num banhchok tuek mrech, num banhchok samla yuon, num banhchok sras (en)
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has abstract
| - Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
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alias
| - ''Num Banh (en)
- Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok'' (en)
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cuisine
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ingredient name (literal)
| - Lightly-fermentedrice noodles,yellow kroeung, prahok,freshwater fish,coconut milk/coconut cream,bean sprouts,cucumber,water lilystems, and wing beans
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