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Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country.

AttributesValues
rdf:type
rdfs:label
  • Num banhchok (en)
rdfs:comment
  • Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
foaf:name
  • Num banhchok (en)
name
  • Num banhchok (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Num_Banh_Chok.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Num_Banh_Chok_Somlar_Kari.jpg
dc:type
  • Breakfastor sometimeslunch
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
similar dish
  • mohinga, khanom chin, mixian (en)
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Num Banh Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok (en)
country
course
  • Breakfast or sometimes lunch (en)
main ingredient
  • Lightly-fermented rice noodles, yellow kroeung, prahok, freshwater fish, coconut milk/coconut cream, bean sprouts, cucumber, water lily stems, and wing beans (en)
region
served
  • Warm to room temperature (en)
variations
  • num banhchok samlar kari, num banhchok namya, num banhchok Kampot, num banhchok tuek mrech, num banhchok samla yuon, num banhchok sras (en)
has abstract
  • Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk [nom ɓaɲcok]) are lightly-fermented Cambodian rice noodles and a breakfast noodle dish. There are many regional variations of num banhchok across the country. (en)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • ''Num Banh (en)
  • Chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok'' (en)
cuisine
  • Cambodia
ingredient name (literal)
  • Lightly-fermentedrice noodles,yellow kroeung, prahok,freshwater fish,coconut milk/coconut cream,bean sprouts,cucumber,water lilystems, and wing beans
serving temperature
  • Warm toroom temperature
country
ingredient
region
related
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