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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Cake doughnuts made with chemical leavener originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain.

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  • オールドファッションドーナツ (ja)
  • Old-fashioned doughnut (en)
rdfs:comment
  • オールドファッションドーナツ（英語: old-fashioned doughnut）は、生地を棒状に細く伸ばしてリング状にしたドーナツケーキの種類である。 主要な材料は、小麦粉、砂糖、卵、サワークリーム、またはバタークリーム、ふくらし粉が含まれる。一般的に油で揚げられ、ほかの形のドーナツケーキと比べ、よりカリカリやサクサクしている。また、表面にひびや穴がある。油で揚げた後にシロップをつけたり、砂糖をかけたりするほか、プレーンのまま食べてもよい。ドーナツショップなどで売られているオールドファッションドーナツは、水を加えて作るドーナツミックスからできていることもある。派生品は独特な材料を使用されることもあり、小さな丸いドーナツであるドーナツホールズもオールドファッションの生地から作られることがある。 (ja)
  • The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Cake doughnuts made with chemical leavener originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain. (en)
foaf:name
  • Old-fashioned doughnuts (en)
name
  • Old-fashioned doughnut (en)
  • Old-fashioned doughnuts (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Old-fashioned_doughnuts_from_Lucky's.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Old_fashioned_doughnut.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Old_fashioned_doughnut1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Old_fashioned_doughnuts.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Orange_&_pistachio_old-fashioned_doughnut.jpg
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serving size
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  • A plain old-fashioned doughnut (en)
  • Old-fashioned doughnuts – cinnamon sugar , chocolate glazed and maple glazed (en)
image alt
  • A plain old-fashioned doughnut (en)
image size
main ingredient
  • Flour, sugar, eggs, sour cream or buttermilk and leavener (en)
type
  • Cake doughnut (en)
has abstract
  • The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges around it. Nineteenth century recipes for "old-fashioned donuts" are made with yeast, but in modern doughnut shops an "old-fashioned doughnut" is usually a cake doughnut. Cake doughnuts made with chemical leavener originated in the United States circa 1829. Primary ingredients in the old-fashioned doughnut include flour, sugar, butter, eggs, sour cream or buttermilk, and chemical leavener. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface. After being fried, it is glazed, dusted with sugar, or served plain. Commercially prepared old-fashioned doughnuts may be prepared using a batter mix that is made with the addition of water. Such mixes are used by some doughnut shops. Some variations are prepared by various companies using unique ingredients, and some old-fashioned doughnuts are produced as doughnut holes. (en)
  • オールドファッションドーナツ（英語: old-fashioned doughnut）は、生地を棒状に細く伸ばしてリング状にしたドーナツケーキの種類である。 主要な材料は、小麦粉、砂糖、卵、サワークリーム、またはバタークリーム、ふくらし粉が含まれる。一般的に油で揚げられ、ほかの形のドーナツケーキと比べ、よりカリカリやサクサクしている。また、表面にひびや穴がある。油で揚げた後にシロップをつけたり、砂糖をかけたりするほか、プレーンのまま食べてもよい。ドーナツショップなどで売られているオールドファッションドーナツは、水を加えて作るドーナツミックスからできていることもある。派生品は独特な材料を使用されることもあり、小さな丸いドーナツであるドーナツホールズもオールドファッションの生地から作られることがある。 (ja)
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  • <1 (en)
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page length (characters) of wiki page
ingredient name (literal)
  • Flour, sugar, eggs, sour cream or buttermilk and leavener
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