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About: Panskurar Chop     Goto   Sponge   NotDistinct   Permalink

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Panskurar Chop (Bengali: পাঁশকুড়ার চপ) a snack originating from the Indian subcontinent; in West Bengal at Panskura"Panskura" means an area in Purba Medinipur district , and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes salads on dry Sal leaves. It is a vegetarian alternative, and an Indian Bengali equivalent of the aloo tikki of Mumbai. It is said that in 1955 a local vendor Madan Mohan Dolai who was an ex karigar of Bhim Nag sweet shop Kolkata added some ingredients and modified the old style aloor chop to modern Panskurar chop. He also hires some local venders and started to selling and advertise it in different places of South Bengal.That was the time when local vendors selli