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About: Aloo tikki     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPakistaniSnackFoodsyago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndianSnackFoodsFoodyago:SnackFood107712382yago:Substance100020090 New Facet based on Instances of this Class

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. in Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu and Marathi, and tikki means a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas. The snack is vegetarian and is an Indian equivalent of the hash brown.