About: Sooth (chutney)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FSooth_%28chutney%29

Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.

AttributesValues
rdf:type
rdfs:label
  • Sooth (es)
  • Sooth (chutney) (en)
rdfs:comment
  • El sooth o saunth es un chutney dulce empleado en los chaats indios. Se hace con jengibre seco (o sooth, de ahí su nombre) y pasta de tamarindo (imli). El chutney resulta es de color marrón rojizo. El sooth moderno se hace a menudo con dátiles, pero el jengibre seco da un sabor especial al chaat, por lo que se prefiere en la mayor parte del norte de la India. (es)
  • Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India. (en)
foaf:name
  • Sooth (en)
name
  • Sooth (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Aloo_Tikki_served_with_chutneys.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
caption
  • Aloo tikki served with mint and saunth chutneys , and dahi (en)
country
image size
main ingredient
  • Tamarind, dried ginger, dates (en)
region
type
variations
  • yogurt (en)
has abstract
  • El sooth o saunth es un chutney dulce empleado en los chaats indios. Se hace con jengibre seco (o sooth, de ahí su nombre) y pasta de tamarindo (imli). El chutney resulta es de color marrón rojizo. El sooth moderno se hace a menudo con dátiles, pero el jengibre seco da un sabor especial al chaat, por lo que se prefiere en la mayor parte del norte de la India. (es)
  • Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India. (en)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Tamarind, driedginger,dates
country
ingredient
region
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software