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Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger.

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  • Pathia (fr)
  • Pathia (en)
rdfs:comment
  • Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger. (en)
  • Le pathia est une forme de curry principalement vendue dans les curry house, au Royaume-Uni. Il est « chaud », doux et aigre, et ses principaux ingrédients sont le piment, le vinaigre, le sucre, le gingembre, la coriandre et l'ail. (fr)
foaf:name
  • Pathia (en)
name
  • Pathia (en)
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  • Pathia (en)
country
main ingredient
  • Chili peppers, tamarind, lime, jaggery, garlic, coriander (en)
region
served
  • Hot, with Pilau rice (en)
type
has abstract
  • Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger. (en)
  • Le pathia est une forme de curry principalement vendue dans les curry house, au Royaume-Uni. Il est « chaud », doux et aigre, et ses principaux ingrédients sont le piment, le vinaigre, le sucre, le gingembre, la coriandre et l'ail. (fr)
cuisine
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ingredient name (literal)
  • Chili peppers,tamarind, lime,jaggery,garlic,coriander
serving temperature
  • Hot, withPilau rice
country
ingredient
region
type
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