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Pearl Kong Chen (June 17, 1926 – July 21, 2014) was a Chinese-American cooking teacher and cookbook author known as an expert on Cantonese cuisine. Chen's grandfather, Kong Hungyun, was a Qing dynasty official and noted gourmet in Guangzhou in the early 1900s, but she did not begin her own culinary career until she came to America in 1967. She lived in New York and in California, where she taught cooking and home economics classes at San Jose State University and provided instruction to high school teachers. Chen died on July 21, 2014, in Hong Kong.

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  • Pearl Kong Chen (en)
  • 江獻珠 (zh)
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  • 江獻珠（1926年－2014年7月21日），香港著名食譜作者，生於書香世家，為廣州著名食家江太史之孫女，叔父是粵曲名作家南海十三郎江譽鏐，中學時從廣州避難香港，就讀於香港英華女學校，中文大學崇基學院校友，於1960年經管系畢業。 江獻珠曾在美國生活了數十年，1992年退休返美，近年在香港居住。江獻珠女士有女兒詩婉在美國成長與大學畢業，曾於美國學習西廚，也做私房菜。2014年7月於香港逝世，享年88歲。江獻珠大半生在中大宿舍度過，其丈夫為中大前聯合書院院長陳天機教授，她離港回美國定居时提及自己最不捨的是中大的家，以及大埔街市。 (zh)
  • Pearl Kong Chen (June 17, 1926 – July 21, 2014) was a Chinese-American cooking teacher and cookbook author known as an expert on Cantonese cuisine. Chen's grandfather, Kong Hungyun, was a Qing dynasty official and noted gourmet in Guangzhou in the early 1900s, but she did not begin her own culinary career until she came to America in 1967. She lived in New York and in California, where she taught cooking and home economics classes at San Jose State University and provided instruction to high school teachers. Chen died on July 21, 2014, in Hong Kong. (en)
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  • Pearl Kong Chen (en)
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  • Pearl Kong Chen (en)
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  • Hong Kong (en)
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  • Guangzhou, China (en)
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  • 江獻珠 (en)
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  • Cantonese cuisine (en)
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  • Everything You Want to Know About Chinese Cooking (en)
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  • cooking teacher and cookbook author (en)
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  • Pearl Kong (en)
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  • Pearl Kong Chen (June 17, 1926 – July 21, 2014) was a Chinese-American cooking teacher and cookbook author known as an expert on Cantonese cuisine. Chen's grandfather, Kong Hungyun, was a Qing dynasty official and noted gourmet in Guangzhou in the early 1900s, but she did not begin her own culinary career until she came to America in 1967. She lived in New York and in California, where she taught cooking and home economics classes at San Jose State University and provided instruction to high school teachers. Chen wrote over 40 cookbooks, primarily in Chinese, but in 1983 she published Everything You Want to Know about Chinese Cooking, for an American audience. Her co-authors were her husband, (陳天機) (1928–), and dietitian and food science professor Rose Y. L. Tseng. The cookbook includes 243 recipes, including steamed whole fish, braised abalone with black mushrooms in oyster sauce, spicy soy sauce chicken, red-cooked chicken with chestnuts, braised orange duck, fish-flavoured pork shreds, braised radish balls with dried shrimp, home-made noodles, and classic Chinese flaky pastry. Chen died on July 21, 2014, in Hong Kong. (en)
  • 江獻珠（1926年－2014年7月21日），香港著名食譜作者，生於書香世家，為廣州著名食家江太史之孫女，叔父是粵曲名作家南海十三郎江譽鏐，中學時從廣州避難香港，就讀於香港英華女學校，中文大學崇基學院校友，於1960年經管系畢業。 江獻珠曾在美國生活了數十年，1992年退休返美，近年在香港居住。江獻珠女士有女兒詩婉在美國成長與大學畢業，曾於美國學習西廚，也做私房菜。2014年7月於香港逝世，享年88歲。江獻珠大半生在中大宿舍度過，其丈夫為中大前聯合書院院長陳天機教授，她離港回美國定居时提及自己最不捨的是中大的家，以及大埔街市。 (zh)
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  • Pearl Kong (en)
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  • 江獻珠 (en)
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