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About: Pesarattu     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPancakesyago:BakedGoods107622061yago:Bread107679356yago:Cake107628870yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Pancake107640203yago:PhysicalEntity100001930yago:WikicatIndianBreadsmovieFoodyago:Solid115046900yago:Starches107566863yago:Substance100020090 New Facet based on Instances of this Class

Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram (moong dal) batter, but, unlike a typical dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. It is typically served with ginger chutney or tamarind chutney. Green chilies, ginger and onions are used in variants.