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Philip Harper (1966) is a British-born sake brewer in Japan. He is the first immigrant to have earned the title tōji (Kanji: 杜氏 Hiragana: とうじ) or master sake brewer. He has worked for a variety of sake breweries since 1991. His hope is to broaden the market of Japanese sake - bringing its taste to other parts of Asia, Europe, and North America - and to revive sake as the national, cultural drink of Japan. Harper is the author of two books on sake: The Insider's Guide to Sake (Kodansha International, 1998, ISBN 978-4-7700-2076-5), and The Book of Sake: A Connoisseurs Guide (Kodansha International, 2006, ISBN 978-4-7700-2998-0). He is also featured in a chapter of Michael Booth's 2009 travel book Sushi and Beyond: What the Japanese Know About Cooking.

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  • フィリップ・ハーパー (杜氏) (ja)
  • Philip Harper (brewer) (en)
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  • Philip Harper (1966) is a British-born sake brewer in Japan. He is the first immigrant to have earned the title tōji (Kanji: 杜氏 Hiragana: とうじ) or master sake brewer. He has worked for a variety of sake breweries since 1991. His hope is to broaden the market of Japanese sake - bringing its taste to other parts of Asia, Europe, and North America - and to revive sake as the national, cultural drink of Japan. Harper is the author of two books on sake: The Insider's Guide to Sake (Kodansha International, 1998, ISBN 978-4-7700-2076-5), and The Book of Sake: A Connoisseurs Guide (Kodansha International, 2006, ISBN 978-4-7700-2998-0). He is also featured in a chapter of Michael Booth's 2009 travel book Sushi and Beyond: What the Japanese Know About Cooking. (en)
  • フィリップ・ハーパー（Philip Harper、1966年 - ）は、日本で活動しているイギリス出身の日本酒の醸造家（杜氏）。ハーパーは日本において、日本酒を醸造する蔵人の監督者である杜氏の資格を得た、2001年時点で唯ひとりの外国からの移住者である。1991年以降、彼は数多くの蔵元で働いてきた。彼は、日本酒の市場を、アジアやヨーロッパ、北アメリカなど、世界各地に広げ、また、日本酒を日本の国民的、文化的な飲料として復活させたいと考えている。ハーパーは、日本酒について2冊の著書『The Insider's Guide to Sake』（日本の銘酒ガイド）、『The Book of Sake: A Connoisseurs Guide』(Kodansha International, 2006, ISBN 978-4-7700-2998-0)（新・酒の本）を出している。 (ja)
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  • Philip Harper (en)
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  • Philip Harper (en)
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  • Japan's first foreign-born toji (en)
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  • Philip Harper (1966) is a British-born sake brewer in Japan. He is the first immigrant to have earned the title tōji (Kanji: 杜氏 Hiragana: とうじ) or master sake brewer. He has worked for a variety of sake breweries since 1991. His hope is to broaden the market of Japanese sake - bringing its taste to other parts of Asia, Europe, and North America - and to revive sake as the national, cultural drink of Japan. Harper is the author of two books on sake: The Insider's Guide to Sake (Kodansha International, 1998, ISBN 978-4-7700-2076-5), and The Book of Sake: A Connoisseurs Guide (Kodansha International, 2006, ISBN 978-4-7700-2998-0). He is also featured in a chapter of Michael Booth's 2009 travel book Sushi and Beyond: What the Japanese Know About Cooking. (en)
  • フィリップ・ハーパー（Philip Harper、1966年 - ）は、日本で活動しているイギリス出身の日本酒の醸造家（杜氏）。ハーパーは日本において、日本酒を醸造する蔵人の監督者である杜氏の資格を得た、2001年時点で唯ひとりの外国からの移住者である。1991年以降、彼は数多くの蔵元で働いてきた。彼は、日本酒の市場を、アジアやヨーロッパ、北アメリカなど、世界各地に広げ、また、日本酒を日本の国民的、文化的な飲料として復活させたいと考えている。ハーパーは、日本酒について2冊の著書『The Insider's Guide to Sake』（日本の銘酒ガイド）、『The Book of Sake: A Connoisseurs Guide』(Kodansha International, 2006, ISBN 978-4-7700-2998-0)（新・酒の本）を出している。 (ja)
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