About: Red curry

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Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

Attributes	Values
rdf:type	Thing Food yago:WikicatThaiCurries yago:Curry107823951 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Substance100020090
rdfs:label	Červené kari (cs) Kaeng Phet (de) Curry rojo (es) Kaeng phet (in) Curry rouge (fr) Curry rosso (it) 레드 커리 (ko) レッドカレー (ja) Red curry (en)
rdfs:comment	Červené kari (thajsky: แกงเผ็ด) je thajský pokrm, jehož základem je červená kari pasta smíchaná s kokosovým mlékem, do které se přidá maso (kuřecí, hovězí, vepřové, nebo krevety), případně tofu. Často se přidává také rybí omáčka nebo . (cs) Kaeng Phet (Thai: แกงเผ็ด; Aussprache: [kæːŋ-pʰèt]) ist ein Gericht der klassischen thailändischen Küche. Kaeng Phet heißt wörtlich übersetzt etwa Scharfe Suppe, außerhalb Thailands ist es als Rotes Thai-Curry bekannt. Die rote Farbe des Gerichts rührt von den vielen roten Zutaten her, daher wird es auch manchmal „Kaeng Daeng“ (Rote Suppe) genannt. Grünes Thai-Curry nennt sich Kaeng Khiao Wan. (de) El Curry rojo (Tai. แกงเผ็ด; kɛːŋ pʰet) (lit: curry especiado) es un curry muy popular en la cocina tailandesa fundamentado en el uso de la leche de coco calentada con pasta de curry de color rojo (que le proporciona el nombre) y salsa de pescado. A la mezcla se le suele verter diferentes contenidos cárnicos así como (especie de albahaca), existen versiones de esta salsa para pescetarianos. (es) Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: 'spicy curry') is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. (en) Le curry rouge (thaï : แกงเผ็ด ; RTGS : kaeng phet ; API : [kɛːŋ pʰèt] ; littéralement : « soupe épicée ») est un curry thaïlandais populaire, composé de pâte de curry rouge cuite dans du lait de coco, à laquelle on ajoute de la viande (poulet, bœuf, porc, canard ou crevette) ou des protéines végétales comme du tofu. (fr) Kaeng phet atau kari merah (bahasa Thai: แกงเผ็ด; RTGS: kaeng phet, IPA: , terjemahan: sup pedas) adalah masakan Thailand populer yang dibuat dari campuran bumbu kari merah, santan, dan daging; biasanya daging ayam, babi, atau sapi. (in) Il curry rosso (in thai: แกงเผ็ด; trascrizione RTGS: kaeng phet, trascrizione IPA: [kɛːŋ pʰèt], letteralmente: curry piccante) è un curry originario della Thailandia, che costituisce uno dei piatti più popolari e uno dei curry più piccanti della cucina thailandese. Gli ingredienti principali sono il pesto per curry rosso e il latte di cocco e viene solitamente accompagnato da riso al vapore. (it) ( 이 문서는 태국식 커리에 관한 것입니다. 캄보디아식 커리에 대해서는 끄르엉 끄라함 문서를 참고하십시오.) 레드 커리(red curry, 태국어: แกงเผ็ด 깽 펫[*])는 붉은 새눈고추를 넣어 만든 레드 커리 페이스트에 (닭·소·돼지·오리)고기나 새우 또는 두부 등을 넣고 코코넛 밀크에 끓여내는 태국식 커리이다. (ko) レッドカレー（タイ語：แกงเผ็ด、ゲーンペッ）は、日本でタイカレーと呼ばれるタイ料理のひとつである。ゲーン・ペッとはタイ語で「汁物・辛い」を意味する。香辛料やハーブ（ニンニク、コリアンダー、エシャロット、唐辛子、ガランガル、ガピ、コブミカンの果皮、レモングラス）をすり潰したペースト（クルーン）を炒めてココナッツミルクやナンプラー、砂糖、具になる野菜（、タイナス）、タケノコ、バジリコ、肉を煮込んで作る。飯や素麺にかけて食べる。香辛料のペーストに完熟して赤いキダチトウガラシの一種プリック・キー・ヌーを加えているため、赤色となる。タイ国内の食品会社によって既製品のペーストがレトルト食品の形で商品化されており、海外にも輸出されているため、タイ国外でもよく知られ、ココナッツミルクと具を加えるだけで手軽に調理できるタイ料理のひとつとなっている。 (ja)
foaf:name	Red curry (en)
name	Red curry (en)
foaf:depiction
dcterms:subject	Foods containing coconut Thai curries
Wikipage page ID	47710110 (xsd:integer)
Wikipage revision ID	1099485471 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef Mortar and pestle Cumin Curry Vegetarian Foods containing coconut Thai curries Frog Coriander Lemongrass Makrut lime Snake Chicken (food) Peppercorn Pork Massaman curry Bamboo Tofu Galangal Garlic Kaffir lime Pumpkin Rice Thai basil Thai curry Thailand Thai eggplant Chiang Mai Chili pepper Coconut milk Coconut soup Duck (food) Green curry Meat analogues Salt Shallot Shrimp Fish sauce Shrimp paste Thai cuisine
Link from a Wikipage to an external page	http://www.eatingthaifood.com/2014/06/thai-red-curry-paste-recipe/ http://www.templeofthai.com/cooking/curry-by-color.php
sameAs	Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry Red curry
dbp:wikiPageUsesTemplate	dbt:IPA-th

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