Rosa Camuna (Lombard: Roeusa Camuna) is an Italian mild semi-hard paste cheese made with partially skimmed cow's milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts very well.
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| - Rosa Camuna (es)
- Rosa camuna (formaggio) (it)
- Rosa Camuna (en)
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| - Rosa Camuna (Lombard: Roeusa Camuna) is an Italian mild semi-hard paste cheese made with partially skimmed cow's milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts very well. (en)
- La Rosa Camuna è un formaggio semigrasso, di breve stagionatura (non supera mai i 45 giorni) e a pasta semidura realizzato esclusivamente con latte vaccino parzialmente scremato prodotto in Val Camonica. (it)
- Rosa Camuna (en lombardo, Roeusa Camuna) es un queso italiano de pasta suave semidura elaborado con leche de vaca parcialmente desnatada. Su forma y nombre provienen de la rosa camuniana de Val Camonica donde se produce el queso. Tiene un color blanco marfil en el interior con ojos diminutos uniformemente espaciados y una corteza suave y florecida. Tiene un sabor suave y se funde muy bien. (es)
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| - Rosa Camuna (en lombardo, Roeusa Camuna) es un queso italiano de pasta suave semidura elaborado con leche de vaca parcialmente desnatada. Su forma y nombre provienen de la rosa camuniana de Val Camonica donde se produce el queso. Tiene un color blanco marfil en el interior con ojos diminutos uniformemente espaciados y una corteza suave y florecida. Tiene un sabor suave y se funde muy bien. Está registrado por el P.A.T. La pasta es de color marfil o amarillo pálido, bastante blanda, elástica, compacta y con agujeros finos-medianos, distribuidos regularmente. Tiene la forma de una rosa de Camuna, una flor que es el símbolo de Lombardía así como el marca de la lechería que la produce. (es)
- Rosa Camuna (Lombard: Roeusa Camuna) is an Italian mild semi-hard paste cheese made with partially skimmed cow's milk. Its shape and name come from the Camunian rose of Val Camonica where the cheese is produced. It has an ivory white color inside with uniformly spaced tiny eyes, and a soft bloomy rind. It has a mild taste and melts very well. (en)
- La Rosa Camuna è un formaggio semigrasso, di breve stagionatura (non supera mai i 45 giorni) e a pasta semidura realizzato esclusivamente con latte vaccino parzialmente scremato prodotto in Val Camonica. (it)
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