About: Salva (cheese)

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Salva cheese from Crema is a PDO table cow's milk cheese made with raw curd. It is a washed-rind cheese that undergoes a medium or long aging period. Salva is traditionally eaten in the central plain of Lombardy and produced particularly in the area of Crema, Bergamo, and Brescia. It is also produced in the provinces of Lecco, Lodi, and Milan. Salva has many similarities to Quartirolo, though differs from it by having longer aging and a major aromatic complexity.

Attributes	Values
rdfs:label	Salva cremasco (es) Salva (formaggio) (it) Salva (cheese) (en)
rdfs:comment	El salva es un queso DOP de vaca, de pasta cruda, corteza lavada, y a media o larga maduración, tradicionalmente consumado en la llanura lombarda central, producido en particular en la baja bergamasca y en la llanura bresciana. Se puede producir también en la provincia de Lecco, Lodi y Milán. El Salva Cremasco tiene muchas semejanzas con el quartirolo, pero se diferencia por la mayor complejidad de los aromas y la más larga maduración. (es) Salva cheese from Crema is a PDO table cow's milk cheese made with raw curd. It is a washed-rind cheese that undergoes a medium or long aging period. Salva is traditionally eaten in the central plain of Lombardy and produced particularly in the area of Crema, Bergamo, and Brescia. It is also produced in the provinces of Lecco, Lodi, and Milan. Salva has many similarities to Quartirolo, though differs from it by having longer aging and a major aromatic complexity. (en) Il Salva Cremasco è un formaggio DOP vaccino da tavola, a pasta cruda, a crosta lavata, ed a media o lunga stagionatura, tradizionalmente consumato nella pianura lombarda centrale, e prodotto in particolare nel cremasco, nella bassa bergamasca e nella pianura bresciana. Si può produrre anche in provincia di Lecco, Lodi e Milano. Il Salva Cremasco ha molte somiglianze con il Quartirolo Lombardo, da cui si differenzia per la maggiore complessità aromatica e la più lunga stagionatura. (it)
name	Salva (en)
dcterms:subject	Lombard cheeses Italian products with protected designation of origin Ark of Taste foods Cow's-milk cheeses Cheeses with designation of origin protected in the European Union
Wikipage page ID	46682463 (xsd:integer)
Wikipage revision ID	1043721287 (xsd:integer)
Link from a Wikipage to another Wikipage	Lombard cheeses Bergamo Brescia Curd Linseed oil List of Italian cheeses Truckle Cow Crema, Lombardy Pomace Quartirolo Lombardo Lecco Lodi, Lombardy Lombardy Protected Designation of Origin Italian products with protected designation of origin Ark of Taste foods Transhumance Bartolomeo Colleoni Parallelepiped Cheese ripening Italy Cow's-milk cheeses Cheeses with designation of origin protected in the European Union Cheese Coagulation Washed-rind cheese Milan Milk Olive oil Eyes (cheese) Pickling
sameAs	Salva (cheese) Salva (cheese) Salva (cheese) Salva (cheese) Salva (cheese)
Town	Crema, Lombardy
dbp:wikiPageUsesTemplate	dbt:Infobox_Cheese dbt:Convert dbt:Short_description dbt:Italian_cheeses
country	Italy
dimensions	triangular shape with long sides and short end (en)
region	Lombardy
source	Cow
has abstract	El salva es un queso DOP de vaca, de pasta cruda, corteza lavada, y a media o larga maduración, tradicionalmente consumado en la llanura lombarda central, producido en particular en la baja bergamasca y en la llanura bresciana. Se puede producir también en la provincia de Lecco, Lodi y Milán. El Salva Cremasco tiene muchas semejanzas con el quartirolo, pero se diferencia por la mayor complejidad de los aromas y la más larga maduración. (es) Salva cheese from Crema is a PDO table cow's milk cheese made with raw curd. It is a washed-rind cheese that undergoes a medium or long aging period. Salva is traditionally eaten in the central plain of Lombardy and produced particularly in the area of Crema, Bergamo, and Brescia. It is also produced in the provinces of Lecco, Lodi, and Milan. Salva has many similarities to Quartirolo, though differs from it by having longer aging and a major aromatic complexity. (en) Il Salva Cremasco è un formaggio DOP vaccino da tavola, a pasta cruda, a crosta lavata, ed a media o lunga stagionatura, tradizionalmente consumato nella pianura lombarda centrale, e prodotto in particolare nel cremasco, nella bassa bergamasca e nella pianura bresciana. Si può produrre anche in provincia di Lecco, Lodi e Milano. Il Salva Cremasco ha molte somiglianze con il Quartirolo Lombardo, da cui si differenzia per la maggiore complessità aromatica e la più lunga stagionatura. È incluso nell'elenco dei prodotti DOP, IGP e STG pubblicato dal Ministero delle politiche agricole alimentari e forestali. (it)
aging	9.46728E7 (second)
certification	PDO (en)
pasteurized	No (en)
gold:hypernym	’
prov:wasDerivedFrom	wikipedia-en:Salva_(cheese)?oldid=1043721287&ns=0
page length (characters) of wiki page	5845 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Salva_(cheese)
is Link from a Wikipage to another Wikipage of	List of Italian cheeses Crema, Lombardy Spongarda Quartirolo Lombardo Ark of Taste Salva Cremasco Salva
is Wikipage redirect of	Salva Cremasco
is foaf:primaryTopic of	wikipedia-en:Salva_(cheese)

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