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Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy.

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  • Sausage Gravy (de)
  • Sausage gravy (en)
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  • Sausage gravy oder Country gravy ist eine traditionelle Sauce der Südstaatenküche der USA und wird dort vor allem zum American Breakfast serviert. Zur Zubereitung wird gehacktes gewürztes Schweinefleisch scharf angebraten, beiseite gestellt und das in der Pfanne verbliebene Fett zur Zubereitung einer Mehlschwitze verwendet. Dann wird analog zur Zubereitung einer Béchamelsauce mit Milch abgelöscht, die Sauce unter Rühren aufgekocht, das angebratene Fleisch wieder hinzugegeben und die Sauce mit Salz, Pfeffer und weiteren Gewürzen abgeschmeckt. (de)
  • Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/American_biscuits_and_gravy.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Biscuits_and_sausage_gravy_(8006401964).jpg
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  • Sausage gravy oder Country gravy ist eine traditionelle Sauce der Südstaatenküche der USA und wird dort vor allem zum American Breakfast serviert. Zur Zubereitung wird gehacktes gewürztes Schweinefleisch scharf angebraten, beiseite gestellt und das in der Pfanne verbliebene Fett zur Zubereitung einer Mehlschwitze verwendet. Dann wird analog zur Zubereitung einer Béchamelsauce mit Milch abgelöscht, die Sauce unter Rühren aufgekocht, das angebratene Fleisch wieder hinzugegeben und die Sauce mit Salz, Pfeffer und weiteren Gewürzen abgeschmeckt. Sausage gravy ist ein Bestandteil von Biscuits and gravy sowie Eggs Beauregard und kann auch zu anderen warmen Frühstücksgerichten serviert werden. (de)
  • Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy. Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical Southern breakfast items, such as fried eggs, sliced tomatoes and bacon. Combination gravy is a variation resulting from using the combined fat of bacon and sausage to make gravy. The resulting gravy is slightly darker in color than straight sausage gravy and carries the flavor of the bacon. This style is prevalent in North Georgia. (en)
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