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Shuangbaotai (simplified Chinese: 双胞胎; traditional Chinese: 雙胞胎; pinyin: shuāngbāotāi) or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.

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rdf:type
rdfs:label
  • Shuangbaotai (es)
  • Shuangbaotai (en)
  • 兩相好 (zh)
rdfs:comment
  • Se llama shuangbaotai a una receta de dulce taiwanesa con textura masticable conteniendo grandes huecos de aire dentro y con una corteza crujiente fuera. Se elabora retorciendo dos trocitos de masa juntos y friéndolos, lo que hace que se separen ligeramente mientras permanecen conectados. Es un tipo de vendido típicamente por vendedores callejeros en puestos o mercados nocturnos, pero no restaurantes o panaderías normales. Se parece en sabor y textura a un beignets al estilo de . (es)
  • Shuangbaotai (simplified Chinese: 双胞胎; traditional Chinese: 雙胞胎; pinyin: shuāngbāotāi) or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected. (en)
  • 兩相好，又名双胞胎、馬花糋、馬耳、炸馬耳，是一種常見的傳統福州、台灣小吃，係以製做的油炸甜點。吃起來的口感外皮酥脆、內裡綿密，缺點是過油，不宜吃太多。外型為兩個窩窩頭相連，狀似雙胞胎因而得名。 (zh)
foaf:name
  • Shuangbaotai (en)
name
  • Shuangbaotai (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Taiwanesefriedfood1.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Behuejhi.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Horse hooves (en)
altname
  • Minnan name (en)
caption
  • Fried shuangbaotai with sesame seeds (en)
country
image size
j
  • soeng1 baau1 toi1 (en)
l
  • horse hoof cake (en)
  • twins (en)
main ingredient
p
  • mǎhuājiàn (en)
  • shuāngbāotāi (en)
poj
  • bé-hoe-chìⁿ (en)
s
  • 双包胎 (en)
  • 双胞胎 (en)
  • 马花糋 (en)
t
  • 雙胞胎 (en)
  • 馬花糋 (en)
title
  • 雙胞胎 (en)
type
has abstract
  • Se llama shuangbaotai a una receta de dulce taiwanesa con textura masticable conteniendo grandes huecos de aire dentro y con una corteza crujiente fuera. Se elabora retorciendo dos trocitos de masa juntos y friéndolos, lo que hace que se separen ligeramente mientras permanecen conectados. Es un tipo de vendido típicamente por vendedores callejeros en puestos o mercados nocturnos, pero no restaurantes o panaderías normales. Se parece en sabor y textura a un beignets al estilo de . (es)
  • Shuangbaotai (simplified Chinese: 双胞胎; traditional Chinese: 雙胞胎; pinyin: shuāngbāotāi) or horse hooves is a sweet Taiwanese fried dough food with chewy dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected. (en)
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