The Virginia's Eastern Shore AVA is an American Viticultural Area that includes a 70 miles (113 km) length of Virginia's Eastern Shore and consists of the counties of Accomack and Northampton. The topography in this AVA is mostly level and ranges from sea level to 50 feet (15 m) above sea level. The area is located on the southern end of the Delmarva Peninsula. The weather in the area is characterized by temperate summers and winters, significantly affected by the Chesapeake Bay and the Atlantic Ocean. The soil is sandy and deep. The hardiness zone is 8a.
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| - Virginia’s Eastern Shore AVA (de)
- Virginia's Eastern Shore (fr)
- Virginia's Eastern Shore AVA (en)
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| - Virginia's Eastern Shore AVA ist ein 176,64 Hektar großes Weinanbaugebiet im US-Bundesstaat Virginia. Die Anerkennung als American Viticultural Area (AVA) erfolgte im Jahre 1991. Angebaut werden unter anderen die Rebsorten Chardonnay, Cabernet Franc, Cabernet Sauvignon und Petit Verdot. (de)
- La Virginia's Eastern Shore est une zone viticole américaine de 113 km², qui comprend la côte est de la Virginie, ainsi que les comtés de Accomack et de Northampton. (fr)
- The Virginia's Eastern Shore AVA is an American Viticultural Area that includes a 70 miles (113 km) length of Virginia's Eastern Shore and consists of the counties of Accomack and Northampton. The topography in this AVA is mostly level and ranges from sea level to 50 feet (15 m) above sea level. The area is located on the southern end of the Delmarva Peninsula. The weather in the area is characterized by temperate summers and winters, significantly affected by the Chesapeake Bay and the Atlantic Ocean. The soil is sandy and deep. The hardiness zone is 8a. (en)
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| - Virginia's Eastern Shore AVA (en)
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| - Virginia's Eastern Shore AVA (en)
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| - Virginia's Eastern Shore AVA ist ein 176,64 Hektar großes Weinanbaugebiet im US-Bundesstaat Virginia. Die Anerkennung als American Viticultural Area (AVA) erfolgte im Jahre 1991. Angebaut werden unter anderen die Rebsorten Chardonnay, Cabernet Franc, Cabernet Sauvignon und Petit Verdot. (de)
- La Virginia's Eastern Shore est une zone viticole américaine de 113 km², qui comprend la côte est de la Virginie, ainsi que les comtés de Accomack et de Northampton. (fr)
- The Virginia's Eastern Shore AVA is an American Viticultural Area that includes a 70 miles (113 km) length of Virginia's Eastern Shore and consists of the counties of Accomack and Northampton. The topography in this AVA is mostly level and ranges from sea level to 50 feet (15 m) above sea level. The area is located on the southern end of the Delmarva Peninsula. The weather in the area is characterized by temperate summers and winters, significantly affected by the Chesapeake Bay and the Atlantic Ocean. The soil is sandy and deep. As of 2014, Virginia Wine lists 2 commercial wineries in this AVA, Bloxom Vineyard and Chatham Vineyard on Church Creek. Between them, they produce dry and sweet and red and white wines. The hardiness zone is 8a. (en)
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