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About: Wild edible plants of Israel / Palestine     Goto   Sponge   NotDistinct   Permalink

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Wild edible plants in the geographical region known as Israel / Palestine, like in other countries, have been used to sustain life in periods of dearth and famine, or else simply used as a supplementary food source for additional nourishment and pleasure. The diverse flora of Israel / Palestine offers a wide-range of plants suitable for human consumption, many of which have a long history of usage in the daily cuisines of its native peoples.