About: Yacón syrup

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Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains. It was used by the Incas. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic.

Attributes	Values
rdf:type	yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Substance100020090 yago:Sweetening107858595 yago:WikicatSweeteners
rdfs:label	Sirop de poire de terre (fr) Yacón syrup (en)
rdfs:comment	Le sirop de poire de terre (ou sirop de yacón) est un sirop obtenu à partir du tubercule du Smallanthus sonchifolius une plante de la Cordillère des Andes. Il a l'aspect et l'odeur d'un caramel brun. (fr) Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains. It was used by the Incas. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic. (en)
foaf:depiction
dcterms:subject	Prebiotics (nutrition) Sugar substitutes Syrup
Wikipage page ID	16165588 (xsd:integer)
Wikipage revision ID	1022450749 (xsd:integer)
Link from a Wikipage to another Wikipage	Molasses Bolivia Brazil Peru University of Sydney Prebiotics (nutrition) Glucose Glycemic index Andes Fructooligosaccharide Burdock Tuberous root Sugar substitutes Evaporator Caramel Syrup Diabetes Plant & Food Research Maple syrup Incas List of syrups Yacón GI value
Link from a Wikipage to an external page	https://nzyacon.com/2019/07/31/sydney-universitys-glycemic-index-research-service-report-1918/
sameAs	Yacón syrup Yacón syrup Yacón syrup Yacón syrup
dbp:wikiPageUsesTemplate	dbt:Commons_category-inline dbt:More_citations_needed dbt:Multiple_issues dbt:Reflist dbt:POV_check dbt:Sugar
thumbnail	wiki-commons:Special:FilePath/Yacon.jpg?width=300
has abstract	Le sirop de poire de terre (ou sirop de yacón) est un sirop obtenu à partir du tubercule du Smallanthus sonchifolius une plante de la Cordillère des Andes. Il a l'aspect et l'odeur d'un caramel brun. (fr) Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains. It was used by the Incas. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic. The syrup contains up to 50% of fructooligosaccharides (FOS). The consumption of FOS does not increase blood glucose; however, the root contains free fructose at about 35%. The ratio of FOS and free sugars in the root is dependent on growing techniques, time of harvest, and storage condition. Plant & Food Research (formally known as Crop & Food Research) New Zealand published a study on maximizing FOS production in yacon after trials in New Zealand. Sydney University's Glycemic Index Research Service (SUGiR) conducted a glycemic index study on a New Zealand-made yacon concentrate syrup, the result shows the GI value of the syrup is 40 ± 4, it is categorized as Low GI food. It is usually made with an evaporator, like the ones used to make maple syrup. It has a taste similar to molasses or caramelized sugar. In a study by Yoshida et al. (2002), an enzyme solution of yacón was determined to be a better antioxidant than enzyme solutions of potato, mushroom, eggplant and edible burdock. In a study by Genta et al., it was shown that a daily intake of yacón syrup produced a significant decrease in body weight, waist circumference and body mass index when given to obese pre-menopausal women. (en)
gold:hypernym	Agent
prov:wasDerivedFrom	wikipedia-en:Yacón_syrup?oldid=1022450749&ns=0
page length (characters) of wiki page	5400 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Yacón_syrup
is Link from a Wikipage to another Wikipage of	List of syrups Yacon syrup Yacón
is Wikipage redirect of	Yacon syrup
is foaf:primaryTopic of	wikipedia-en:Yacón_syrup

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