About: Bhatura

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Bhatoora (also known as batoora, bhatura, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry (called chole or channe), it forms a traditional dish called chole bhature which originated in Punjab. This bread is like the puri bread but is made with leavened dough.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Bhatura (de) Bhatura (es) Bhatura (en) Bhatoora (fr) Bhatura (it) バトゥーラー (ja) Бхатура (uk)
rdfs:comment	Bhatoora (also known as batoora, bhatura, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. It is commonly served as a midday meal or a breakfast dish in northern and eastern India. Paired with chickpea curry (called chole or channe), it forms a traditional dish called chole bhature which originated in Punjab. This bread is like the puri bread but is made with leavened dough. (en) Le bhatoora, également connu sous le nom de batoora, bhatura, batura, pathora ou puri) (en hindi : भटूरा ; en ourdou بھٹورا ; en pendjabi : ਭਟੂਰਾ) est un pain au levain frit moelleux provenant du sous-continent indien. Les variations comprennent l'aloo bhatura (bhatura fourré à la pomme de terre) et le paneer bhatura (bhatura fourré au fromage blanc). Il est souvent servi avec du curry de pois chiches, du chole ou du channe, ce qui en fait le plat traditionnel chole bhature. Ce pain est similaire au puri à la différence que la pâte est au levain. (fr) La bathura, también denominado como bhatura, es un pan plano, típico de la cocina india, que se encuadra dentro de la categoría de panes fritos. Se suele presentar acompañado con garbanzos en un curry, choley en lo que constituye un plato muy típico del norte de la India, denominado chola bhatoora, se piensa que este plato es originario de Delhi y así puede encontrarse en las áreas circundantes. (es) バトゥーラー（भटूरा）は、主にインドで食される揚げパン。油で揚げる点はプーリーと同じだが、精白した小麦粉から作られ、生地にダヒやバターを練り込み、一定時間寝かせる点が異なる。特に北インドでは、チャナマサラ（パンジャーブ風のヒヨコマメの煮込み）を付け合わせて食べるチョーレー・バトゥーレー（छोले भटूरे）」が朝食用の露天スナックとして人気が高い。 * ウィキメディア・コモンズには、バトゥーラーに関するカテゴリがあります。 (ja) La Bhatura ((HI) भटूरा bhaṭūrā) è un tipo di pane indiano fritto per immersione, tipico della cucina della regione del Punjab, compresa tra Pakistan e India. (it) Бхатура (також відома як Батура, Бхатура, Батура або Патора ) — пухнастий смажений квашений хліб, що походить з Індійського субконтиненту. Цей хліб схожий на хліб-пурі, але виготовляється з квашеного тіста. Коли бхатура, наповнена картоплею, її називають алоо-бхатура, а коли сиром - панір-бхатура Її часто їдять з нутовим каррі, чоле або чане, роблячи традиційну страву чоле-батуром. (uk) Bhatura (Hindi: भटूरा, bhaṭūrā) ist ein frittiertes indisches Fladenbrot, das sich während des Frittierens aufbläht und eine ballonartige Form annimmt. Der Teig besteht typischerweise aus Weizenmehl, Weizengrieß, Salz, Zucker, Joghurt und Hefe, und muss vor der Verarbeitung einige Stunden ruhen. Bhatura wird in indischen Restaurants oft als Beilage gereicht. Eine Variante ist das Kulcha, das auf einer flachen Pfanne gebacken oder gekocht wird und mit Koriander-Blättern garniert werden kann. Es wird aus dem gleichen Teig zubereitet. (de)
foaf:name	Bhatoora (en)
name	Bhatoora (en)
foaf:depiction
dcterms:subject	Flatbreads Pakistani breads Indian breads Punjabi cuisine Deep fried foods
Wikipage page ID	1728424 (xsd:integer)
Wikipage revision ID	1118371078 (xsd:integer)
Link from a Wikipage to another Wikipage	Naan Flatbreads Pakistani breads Curry Uttar Pradesh Indian cuisine Chickpea Punjabi cuisine Chole bhature Fried bake Kulcha Trinidad Paratha Indian breads Dahi (curd) Punjabi cuisine Bangladeshi cuisine List of Pakistani breads Luchi Puri (food) Deep fried foods Leavening agent Yeast Indian subcontinent Chana masala Maida (flour) Roti Ghee Paneer Pakistani cuisine List of Indian breads Deep fry
Link from a Wikipage to an external page	http://vegika.com/instant-bhatura-with-soda-water-instant-bhatura-recipe-with-soda-water/ http://www.sonzyskitchen.com/bhatura.htm http://www.tarladalal.com/Chole-Bhature-2810r https://web.archive.org/web/20170705154313/http:/www.sonzyskitchen.com/bhatura.htm
sameAs	Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura Bhatura
dbp:wikiPageUsesTemplate	dbt:Indian_bread dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Webarchive dbt:Flatbreads dbt:Indian_Dishes dbt:India-cuisine-stub dbt:Breakfast-stub dbt:Bread-stub dbt:Doughnut dbt:Cookbook
thumbnail	wiki-commons:Special:FilePath/Bhatura.jpg?width=300
country	Uttar Pradesh
date	2017-07-05 (xsd:date)
image size	250 (xsd:integer)
main ingredient	Maida, dahi , ghee or oil, yeast (en)
region	Northern regions of the Indian subcontinent (en)

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