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About: Coffee production in Colombia     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Tract108673395, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingplacedbo:Locationschema:PlaceWorld Heritage SiteWorld Heritage Sitegeo:SpatialThingyago:GeographicalArea108574314yago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630985yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityyago:Site108651247yago:Tract108673395 New Facet based on Instances of this Class

Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World Heritage site.