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The Hames Valley AVA is an American Viticultural Area located in Monterey County, California at about 35°52'N 120°52'W, about 2 km west of US Route 101. It became an AVA in 1994. It is part of the larger Monterey AVA, and is located at the southern end of the Salinas Valley in the foothills of the Santa Lucia Range. The soil in the valley is shale and loam, and the climate is slightly warmer than other regions of Monterey. In addition to Bordeaux varietals, traditional Port grapes such as Tinta Cao and Touriga Nacional are grown in the valley. One recent significant wine is the 2008 Nybakken "IV Amici" Petite Syrah.

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  • Hames Valley AVA (de)
  • Hames Valley AVA (en)
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  • Hames Valley AVA (anerkannt seit dem 25. März 1994) ist ein Weinbaugebiet im US-Bundesstaat Kalifornien. Das Gebiet liegt im östlichen Teil des Verwaltungsgebiet Monterey County und ist Teil der übergeordneten Central Coast AVA sowie der Monterey AVA. Das Gebiet liegt an den Hängen der Santa Lucia Range am südlichen Ende des . Der Boden besteht überwiegend aus Schiefer und Lehm. Das Klima ist meist wärmer als innerhalb der Monterey AVA. Neben den klassischen Rebsorten des Bordeaux wie Cabernet Sauvignon und Merlot findet man auch Sorten, die zur Erzeugung des portugiesischen Portwein, wie Tinto Cão und Touriga Nacional, dienen. (de)
  • The Hames Valley AVA is an American Viticultural Area located in Monterey County, California at about 35°52'N 120°52'W, about 2 km west of US Route 101. It became an AVA in 1994. It is part of the larger Monterey AVA, and is located at the southern end of the Salinas Valley in the foothills of the Santa Lucia Range. The soil in the valley is shale and loam, and the climate is slightly warmer than other regions of Monterey. In addition to Bordeaux varietals, traditional Port grapes such as Tinta Cao and Touriga Nacional are grown in the valley. One recent significant wine is the 2008 Nybakken "IV Amici" Petite Syrah. (en)
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  • Hames Valley AVA (en)
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  • Hames Valley AVA (en)
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  • United States (en)
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  • Hames Valley AVA (anerkannt seit dem 25. März 1994) ist ein Weinbaugebiet im US-Bundesstaat Kalifornien. Das Gebiet liegt im östlichen Teil des Verwaltungsgebiet Monterey County und ist Teil der übergeordneten Central Coast AVA sowie der Monterey AVA. Das Gebiet liegt an den Hängen der Santa Lucia Range am südlichen Ende des . Der Boden besteht überwiegend aus Schiefer und Lehm. Das Klima ist meist wärmer als innerhalb der Monterey AVA. Neben den klassischen Rebsorten des Bordeaux wie Cabernet Sauvignon und Merlot findet man auch Sorten, die zur Erzeugung des portugiesischen Portwein, wie Tinto Cão und Touriga Nacional, dienen. Weiter südlich schließen die Herkunftsbezeichnungen Paso Robles AVA und York Mountain AVA an. (de)
  • The Hames Valley AVA is an American Viticultural Area located in Monterey County, California at about 35°52'N 120°52'W, about 2 km west of US Route 101. It became an AVA in 1994. It is part of the larger Monterey AVA, and is located at the southern end of the Salinas Valley in the foothills of the Santa Lucia Range. The soil in the valley is shale and loam, and the climate is slightly warmer than other regions of Monterey. In addition to Bordeaux varietals, traditional Port grapes such as Tinta Cao and Touriga Nacional are grown in the valley. One recent significant wine is the 2008 Nybakken "IV Amici" Petite Syrah. Venoco has drilled exploratory fracking wells in the region (near San Ardo to drill for petroleum in the shale in the area, as well as in Los Alamos, California in Santa Barbara County. (en)
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