About: Indori Poha

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Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains steamed Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Indori Poha (en)
rdfs:comment	Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains steamed Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds. (en)
foaf:name	Poha Jalebi (en)
name	Poha Jalebi (en)
foaf:depiction
dc:type	Snack
dcterms:subject	Indian rice dishes Indian snack foods Rice dishes Indore
Wikipage page ID	50474352 (xsd:integer)
Wikipage revision ID	1079573086 (xsd:integer)
Link from a Wikipage to another Wikipage	Mustard seed Usal Bhopal Bihar Dewas Cumin Curry leaves Ujjain Uttar Pradesh Jalebi Lemon Peanut Snack Sagar, Madhya Pradesh Onion Namkeen Madhya Pradesh Maharashtra Pea Indian rice dishes Rice Gujarat Indian snack foods Chili pepper Rice dishes Indore Dhar India Indore Metropolis Onions Ratlam Sev (food) Flattened rice
sameAs	Indori Poha Indori Poha
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Poha,_a_snack_made_of_flattened_rice.jpg?width=300
alternate name	Indori Pohe-Jalebi (en)
country	India
course	Snack
image size	250 (xsd:integer)
main ingredient	rice, chilies, onions, lemon, peanut, mustard seed and cumin seeds, curry leaves (en)
region	Uttar Pradesh Madhya Pradesh Maharashtra
has abstract	Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains steamed Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal, sliced onions and fennel seeds. Unlike the other varieties of Poha found across India, Indori Poha is cooked in steam instead of being cooked directly with other ingredients. This provides Indori Poha its distinct taste, softness, and flavor. Vendors generally prefer pea instead of peanuts as opposed to the traditional Pohay of India. Indori Poha is generally served with Jalebi. (en)
prov:wasDerivedFrom	wikipedia-en:Indori_Poha?oldid=1079573086&ns=0
page length (characters) of wiki page	3450 (xsd:nonNegativeInteger)
alias	Indori Pohe-Jalebi (withJalebi) (en)
ingredient name (literal)	rice,chilies,onions,lemon,peanut,mustard seedandcuminseeds,curry leaves
country	India
ingredient	Mustard seed Cumin Curry leaves Lemon Peanut Onion Rice Chili pepper
region	Uttar Pradesh Madhya Pradesh Maharashtra
type	Snack
foaf:isPrimaryTopicOf	wikipedia-en:Indori_Poha
is Link from a Wikipage to another Wikipage of	List of foods named after places Pohay Indori Sarafa Bazaar
is Wikipage disambiguates of	Indori
is foaf:primaryTopic of	wikipedia-en:Indori_Poha

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