About: Jumble (cookie)

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An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Jumbles are simple butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, or caraway seed used for flavoring, or other flavoring can be used like almond. They were formerly often made in the form of rings or rolls. Jumbles were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were aniseed, coriander, caraway seeds and rosewater. Later, especially in the United States, jumbles referred to a thin crisp cake or cookie using lemon-peel as a flavoring agent.

Attributes	Values
rdf:type	Thing Food yago:WikicatCookies yago:BakedGoods107622061 yago:Cake107628870 yago:Cookie107635155 yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:Solid115046900 yago:Substance100020090 yago:WikicatDesserts
rdfs:label	Jumble (cookie) (en)
rdfs:comment	Jumbles are simple butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, or caraway seed used for flavoring, or other flavoring can be used like almond. They were formerly often made in the form of rings or rolls. Jumbles were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were aniseed, coriander, caraway seeds and rosewater. Later, especially in the United States, jumbles referred to a thin crisp cake or cookie using lemon-peel as a flavoring agent. (en)
foaf:name	Jumble (en)
name	Jumble (en)
foaf:depiction
dcterms:subject	Cookies Foods containing coconut British desserts Tea culture Anise American desserts British snack foods
Wikipage page ID	15397979 (xsd:integer)
Wikipage revision ID	1123548925 (xsd:integer)
Link from a Wikipage to another Wikipage	Cookies Anise Butter cookies Foods containing coconut Mayflower Cookie Coriander Creaming (food) Aniseed Chocolate Sugar Sugar cookie British desserts Caraway Flour Pretzel Italy Jamestown, Virginia Eliza Smith Tea culture Anise American desserts Leavening agent British snack foods Cochineal Egging Martha Washington Butter Buttermilk Rosewater Twin Vanilla Victorian cuisine Staling The Food Timeline
Link from a Wikipage to an external page	https://web.archive.org/web/20120717061521/http:/www.foodtimeline.org/foodcookies.html/%23sugarcookies
sameAs	Jumble (cookie) Jumble (cookie) Jumble (cookie) Jumble (cookie) Jumble (cookie)
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates
thumbnail	wiki-commons:Special:FilePath/Buttermilk_jumbles.jpg?width=300
alternate name	Jumballs, Jambles, jingles, jumbals, jumbolls, jumbolds, jumballs, dimples, jumblins', jambal, gimples, jimples, sugar-bundles, gongles, jemelloe, gemmel, jungles, butter-bumbles (en)
caption	Buttermilk jumbles (en)
image size	250 (xsd:integer)
main ingredient	Flour, eggs, sugar, butter (en)
type	Cookie
variations	Almond, coconut, nutmeg (en)
has abstract	Jumbles are simple butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, or caraway seed used for flavoring, or other flavoring can be used like almond. They were formerly often made in the form of rings or rolls. Jumbles were widespread, specifically because they travelled well, thanks to their very dense, hard nature. They could be stored for up to a year without becoming too stale. Because of their density, they were sometimes twisted into knots before baking, in order to make them easier to eat, generating knots as another common name. Jumbles were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were aniseed, coriander, caraway seeds and rosewater. Later, especially in the United States, jumbles referred to a thin crisp cake or cookie using lemon-peel as a flavoring agent. (en)
gold:hypernym	Pastries
prov:wasDerivedFrom	wikipedia-en:Jumble_(cookie)?oldid=1123548925&ns=0
page length (characters) of wiki page	7242 (xsd:nonNegativeInteger)
alias	Jumballs, Jambles, jingles, jumbals, jumbolls, jumbolds, jumballs, dimples, jumblins', jambal, gimples, jimples, sugar-bundles, gongles, jemelloe, gemmel, jungles, butter-bumbles (en)
ingredient name (literal)	Flour,eggs,sugar, butter
ingredient	Sugar Flour Egging Butter
type	Cookie
foaf:isPrimaryTopicOf	wikipedia-en:Jumble_(cookie)
is Link from a Wikipage to another Wikipage of	Jumbals Jumbles

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