About: Pastie

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An Entity of Type : yago:WikicatPorkDishes, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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A pastie /ˈpæstiː/ is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.

Attributes	Values
rdf:type	Thing yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 yago:WikicatPorkDishes
rdfs:label	Pastie (en)
rdfs:comment	A pastie /ˈpæstiː/ is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country. (en)
differentFrom	Pastry
foaf:depiction
dcterms:subject	Cuisine of Northern Ireland Pork dishes Deep fried foods
Wikipage page ID	674769 (xsd:integer)
Wikipage revision ID	1124783160 (xsd:integer)
Link from a Wikipage to another Wikipage	Cuisine of Northern Ireland Pastry Deep-fried Deep frying Northern Irish cuisine Pork dishes Batter (cooking) Pasty Patty Northern Ireland List of Irish dishes Ground meat Deep fried foods French fries Fish and chips Cochineal dye
sameAs	Pastie Pastie Pastie Pastie
dbp:wikiPageUsesTemplate	dbt:NorthernIreland-stub dbt:About dbt:Distinguish dbt:IPAc-en dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:UK-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Pastie_supper_Ben_W_Bell_27_March_2006.jpg?width=300
has abstract	A pastie /ˈpæstiː/ is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland. Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country. Recipes vary, but the most common ingredients are minced pork, onion, potato and seasoning formed into a "round" (just like a burger), which is then covered in a batter mix and deep fried. Traditionally, chip shops coloured the pastie's filling with a cochineal dye, giving it a bright pink colour, supposedly to make the snack more appetising. Many shops have stopped using this method due to cochineal allergies. (en)
prov:wasDerivedFrom	wikipedia-en:Pastie?oldid=1124783160&ns=0
page length (characters) of wiki page	1906 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Pastie
is Link from a Wikipage to another Wikipage of	Northern Irish cuisine Pasty (disambiguation) Two Fat Ladies Culture of the United Kingdom Barmbrack List of Irish dishes Pukka Pies European cuisine Fish and chip shop
is foaf:primaryTopic of	wikipedia-en:Pastie

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