About: Skilpadjies

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Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise. The dish is lamb's liver wrapped in netvet (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooks mince the liver, add coriander, chopped onion, salt and Worcestershire sauce then wrap balls of this mixture with the netvet and secure it with a toothpick. The balls, approximately 80 mm (3.1 in) in diameter, are normally barbecued (grilled over an open fire) and ready when the fat is crisp.

Attributes	Values
rdf:type	Thing Food yago:WikicatLambDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Skilpadjies (en)
rdfs:comment	Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise. The dish is lamb's liver wrapped in netvet (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooks mince the liver, add coriander, chopped onion, salt and Worcestershire sauce then wrap balls of this mixture with the netvet and secure it with a toothpick. The balls, approximately 80 mm (3.1 in) in diameter, are normally barbecued (grilled over an open fire) and ready when the fat is crisp. (en)
foaf:name	Skilpadjies (en)
name	Skilpadjies (en)
dcterms:subject	Offal South African cuisine Meatballs Lamb dishes
Wikipage page ID	4566890 (xsd:integer)
Wikipage revision ID	1103345136 (xsd:integer)
Link from a Wikipage to another Wikipage	Mouse Bat List of lamb dishes List of meatball dishes Onion Bitis arietans Cooking Coriander Boerewors Starch Steak Visual appearance Pap (food) Meat on the bone Offal Toothpick Tortoise List of African dishes Ancient Rome South African cuisine Caul fat Meat chop Meatballs Lamb dishes dbr:Cholesterol Kidneys Binge eating Biological membrane Worcestershire sauce Domestic sheep South Africa Salt Liver (food) Pork steak Toasted bread
sameAs	Skilpadjies Skilpadjies Skilpadjies Skilpadjies
serving size	100.0 (gram)
dbp:wikiPageUsesTemplate	dbt:Convert dbt:Div_col dbt:Div_col_end dbt:Infobox_food dbt:More_citations_needed dbt:Portal dbt:South_African_cuisine dbt:Or_inline
alternate name	(en) , (en) and (en)
country	South Africa
main ingredient	lamb, caul fat, coriander, chopped onion, salt and Worcestershire sauce (en)
type	Braai (en)
has abstract	Skilpadjies is a traditional South African food, also known by other names such as muise and vlermuise. The dish is lamb's liver wrapped in netvet (caul fat), which is the fatty membrane that surrounds the kidneys. Most cooks mince the liver, add coriander, chopped onion, salt and Worcestershire sauce then wrap balls of this mixture with the netvet and secure it with a toothpick. The balls, approximately 80 mm (3.1 in) in diameter, are normally barbecued (grilled over an open fire) and ready when the fat is crisp. Dishes such as skilpadjies had already been made by the ancient Romans and the German recipe for calf's liver in caul fat appears in the book "Das Buoch von guoter Spise". The names skilpadjie (little tortoise), muise (mice), vlermuise (bats) and pofadder (puff adder) reflect its appearance. Pofadder is the largest version, the size of a man's forearm. It is made from minced lamb's liver wrapped in a large piece of netvet, and is usually served at parties where about 8 to 10 servings can be sliced from one pofadder when grilled. It is a very rich, high cholesterol and fatty food; the consumers normally eat some starchy food in the form of mealie pap or toasted bread with the skilpadjies, so as not to attract some symptoms of over-indulgence. (en)
gold:hypernym	Food
prov:wasDerivedFrom	wikipedia-en:Skilpadjies?oldid=1103345136&ns=0
page length (characters) of wiki page	3275 (xsd:nonNegativeInteger)
alias	, (en) and (en)
ingredient name (literal)	lamb, caul fat, coriander, chopped onion, salt and Worcestershire sauce
serving size (g)	100.000000 (xsd:double)
country	South Africa
ingredient	Coriander Caul fat Worcestershire sauce Salt
foaf:isPrimaryTopicOf	wikipedia-en:Skilpadjies
is Link from a Wikipage to another Wikipage of	List of lamb dishes List of meatball dishes South African cuisine Crépinette Liver Frikadeller Pofadder

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