About: Tjvjik (food)

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Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Tjvjik (food) (en) Тжвжик (блюдо) (ru)
rdfs:comment	Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare. (en) Тжвжик (арм. տժվժիկ, на армянском языке произносится [тəжвəжи́к]) — блюдо армянской кухни, основным ингредиентом которого является печень (баранья, говяжья, свиная или куриная). Помимо печени может включать любые другие субпродукты. Считается лёгким в приготовлении блюдом. (ru)
foaf:name	Tjvjik (en)
name	Tjvjik (en)
foaf:depiction
dc:type	Main
dcterms:subject	Caucasian cuisine Liver (food) Offal Fried foods Armenian cuisine
Wikipage page ID	70910145 (xsd:integer)
Wikipage revision ID	1121285483 (xsd:integer)
Link from a Wikipage to another Wikipage	Esophagus Onion Armenian cuisine Arnavut ciğeri Caucasian cuisine Liver (food) Lungs House music Parsley Offal Tjvjik (film) Western Armenian Dolma Hash (food) Jerusalem mixed grill Fried foods Arman Manaryan Armenfilm Armenia Atrpet Armenian cuisine Kidneys Bile Black pepper Meat Salt Offal Tail fat Tomato purée
sameAs	Tjvjik (food) Tjvjik (food) Tjvjik (food) Tjvjik (food) Tjvjik (food)
dbp:wikiPageUsesTemplate	dbt:Cuisine_of_Armenia dbt:Cite_book dbt:Infobox_food dbt:Other_uses dbt:Reflist dbt:Sfn dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Tjvjik_tradicional.jpg?width=300
caption	Traditional tjvjik (en)
country	Armenia
course	Main (en)
image size	250 (xsd:integer)
main ingredient	Onion Parsley Black pepper Salt Offal (en)
served	Hot (en)
type	meat dish (en)
has abstract	Tjvjik, tzhvzhik or dzhvzhig (Armenian: տժվժիկ) is an Armenian dish which is mainly based on liver (lamb, beef, pork or chicken). In addition to liver it can include any other offal. It is considered an easy dish to prepare. (en) Тжвжик (арм. տժվժիկ, на армянском языке произносится [тəжвəжи́к]) — блюдо армянской кухни, основным ингредиентом которого является печень (баранья, говяжья, свиная или куриная). Помимо печени может включать любые другие субпродукты. Считается лёгким в приготовлении блюдом. (ru)
national cuisine	Armenian cuisine
prov:wasDerivedFrom	wikipedia-en:Tjvjik_(food)?oldid=1121285483&ns=0
page length (characters) of wiki page	6136 (xsd:nonNegativeInteger)
cuisine	Armenian cuisine
ingredient name (literal)	salt offal onion parsley pepper
serving temperature	Hot
country	Armenia
ingredient	Onion Parsley Black pepper Salt Offal
type	Meat
foaf:isPrimaryTopicOf	wikipedia-en:Tjvjik_(food)
is Link from a Wikipage to another Wikipage of	List of dishes from the Caucasus Armenian cuisine Arnavut ciğeri Tjvjik (film) Tjvjik
is Wikipage disambiguates of	Tjvjik
is foaf:primaryTopic of	wikipedia-en:Tjvjik_(food)

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