About: Tripuri cuisine

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Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as Mui Borok. Tripuri food has a key ingredient called Berma which is a small, oil-pasted and dry fermented fish. The foods are considered to be healthy as they are usually prepared mostly without oil.

Attributes	Values
rdf:type	Thing Food
rdfs:label	Tripuri cuisine (en)
rdfs:comment	Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as Mui Borok. Tripuri food has a key ingredient called Berma which is a small, oil-pasted and dry fermented fish. The foods are considered to be healthy as they are usually prepared mostly without oil. (en)
rdfs:seeAlso	Traditional food
foaf:depiction
dcterms:subject	Indian cuisine by culture Tripuri cuisine Indian cuisine by state or union territory
Wikipage page ID	7513762 (xsd:integer)
Wikipage revision ID	1117766031 (xsd:integer)
Link from a Wikipage to another Wikipage	Bean Prawns Melon Elephant foot yam Lima bean Corn Crabs Chicken Okra Orange (fruit) Mussels Mutton Coriander Indian cuisine by culture Longan Lychee Shrimps Colocasia Common periwinkle Zucchini Pila (gastropod) Pork Tamarind Bamboo shoot Brinjal Tripura Tripuri people Watermelon Ginger Culantro Jujube Fish Cauliflower Tripuri cuisine Pumpkin Radish Taro Snake gourd Chatang Chili pepper Tripuri culture Indian cuisine by state or union territory Cabbage India Kokborok Yam (vegetable) Mango Turmeric Wax gourd Turritella communis Tayberry Mosdeng Non-vegetarian Raphide Pointed gourd Bottle gourd Vegetarians Sponge gourd Wax Gourd dbr:Chwak_bwtwi dbr:Chwarak dbr:Gudok_dish
Link from a Wikipage to an external page	http://tripurasociety.org/cuisines.htm
sameAs	Tripuri cuisine Tripuri cuisine Tripuri cuisine Tripuri cuisine
dbp:wikiPageUsesTemplate	dbt:Commonscat dbt:See_also dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Indian_cuisine dbt:Tripura
thumbnail	wiki-commons:Special:FilePath/Tripuri_cusine.jpg?width=300
has abstract	Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as Mui Borok. Tripuri food has a key ingredient called Berma which is a small, oil-pasted and dry fermented fish. The foods are considered to be healthy as they are usually prepared mostly without oil. Tripuri food such as bangui rice and fish stews, Muya (Bamboo shoot), local fishes, vegetables, herbs, Batema (this jelly-like food is prepared by making a paste of Batema plant's corm or tuber (Elephant foot yam) with sodium powder and water to remove its raphide. After making the paste into bun-shaped, they are boiled with water containing sodium powder. Since lack of sodium powder cause throat to itch, they are cut into pieces and preferred with fresh pasted garlic, and Mosdeng), wahan moso (prepared by adding boiled pork, onion pieces, salt, pasted ginger and roasted green chilli paste) and roasted meat are extremely popular within and outside the state of Tripura. (en)
gold:hypernym	Food
prov:wasDerivedFrom	wikipedia-en:Tripuri_cuisine?oldid=1117766031&ns=0
page length (characters) of wiki page	4625 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Tripuri_cuisine
is Link from a Wikipage to another Wikipage of	List of cuisines Cuisine of the Indian subcontinent Eastern culture

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