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About: Udupi cuisine     Goto   Sponge   NotDistinct   Permalink

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Udupi cuisine is a cuisine of South India. It forms an important part of Tuluva cuisine and takes its name from Udupi, a city on the southwest coast of India in the Tulunadu region. Udupi cuisine is strictly vegetarian and has its origin in the Udupi Sri Krishna Matha founded by Madhvacharya. The cuisine was developed by Madhva Brahmins to offer different kinds of food to Lord Krishna at Udupi Krishna Temple. Hence, Udupi cuisine is also synonymously known as Madhwa cuisine.