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About: Varenye     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodIngredients, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatCondimentsyago:WikicatUkrainianDessertsyago:Component103081021yago:Condiment107810907yago:Course107556970yago:Dessert107609840yago:Flavorer107809368yago:Food100021265yago:Foodstuff107566340yago:Ingredient103570709yago:Ingredient107809096yago:Matter100020827yago:Nutriment107570720yago:Object100002684yago:Part103892891yago:PhysicalEntity100001930Foodyago:Substance100020090yago:WikicatFoodIngredients New Facet based on Instances of this Class

Varenye (Russian: варенье, Belarusian: варэнне/варэньне, Ukrainian: варення) is a popular whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (Lithuanian: uogienė, Latvian: ievārījums, Estonian: moos). It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. In some traditional recipes, other sweeteners such as honey or treacle are used instead of or in addition to sugar.