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Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie, after the Republic of Venice. Veneto is the most populous and biggest denominazione di origine controllata (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines.

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  • Vins de Vénétie (fr)
  • Viticoltura in Veneto (it)
  • Venetian wine (en)
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  • La Vénétie est une région viticole du nord-est de l'Italie. Les appellations les plus connues sont Amarone della Valpolicella, Bardolino, Prosecco, Soave et Valpolicella. La Vénétie comporte officiellement 14 vins DOCG depuis le 23/10/2012, ce qui en fait la deuxième région la plus dotée derrière le Piémont (16 DOCG) et devant la Toscane (11 DOCG). (fr)
  • La viticoltura in Veneto è l'insieme delle attività di coltivazione di uva e produzione di vino svolte nel regione. (it)
  • Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie, after the Republic of Venice. Veneto is the most populous and biggest denominazione di origine controllata (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Landscape_SOAVE.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/ Prosecco_Valley.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Panorama_Valpolicella_2.jpg
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  • La Vénétie est une région viticole du nord-est de l'Italie. Les appellations les plus connues sont Amarone della Valpolicella, Bardolino, Prosecco, Soave et Valpolicella. La Vénétie comporte officiellement 14 vins DOCG depuis le 23/10/2012, ce qui en fait la deuxième région la plus dotée derrière le Piémont (16 DOCG) et devant la Toscane (11 DOCG). (fr)
  • Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the Tre Venezie, after the Republic of Venice. Veneto is the most populous and biggest denominazione di origine controllata (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of which form Veneto's northern extremes. These cooler climes are well-suited to white varieties like Garganega (the main grape for Soave wines), while the warmer Adriatic coastal plains, river valleys, and Garda Lake zone are the places where the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. (en)
  • La viticoltura in Veneto è l'insieme delle attività di coltivazione di uva e produzione di vino svolte nel regione. (it)
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