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About: Bun kebab     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatBunsyago:WikicatPakistaniSandwichesyago:WikicatSandwichesyago:BakedGoods107622061yago:Bread107679356yago:Bun107680932yago:Dish107557434yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Sandwich107695965yago:SnackFood107712382yago:Solid115046900yago:Starches107566863yago:Substance100020090 New Facet based on Instances of this Class

Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب) is a sandwich native to the Indian subcontinent. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, where it originated, and also in Delhi, Lucknow, and Hyderabad. It is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. In Pakistan, Bun kebabs became a signature in metro cities like Karachi and Lahore after Urdu-speaking Mohajirs moved there en masse post the Partition of India in 1947, but the dish can now also be found all over Pakistan.