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About: Cuisine of Reunion     Goto   Sponge   NotDistinct   Permalink

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The Creole cuisine of Réunion is the food, culinary technique and typical dishes of the island of Réunion, France's dependency in the Indian Ocean. It is identified as Creole cuisine (in French, Créole) because it is a mixture of eating habits and colonial culinary customs with native ingredients. It is strongly influenced by Malagasy cuisine (from Madagascar), as well as other cuisines from East Africa. It also incorporates elements of French cuisine, due to colonization, as well as more recently Indian and Chinese, brought by Indian and Chinese immigrants respectively. The reunited diet is naturally spicy, flavorful, and relatively consistent.