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About: Kroppkaka     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:BakedGoods107622061yago:Dumpling107702193yago:Food100021265yago:Food107555863yago:Matter100020827yago:Pasta107698915yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090yago:WikicatDumplingsyago:WikicatPies New Facet based on Instances of this Class

Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian Cepelinai and German Klöße. In Blekinge and Öland, there are kroppkakor with different fillings such as eel and seabirds which were historically eaten mostly by the poor. However, the most common filling is pork.