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About: Sanna (dish)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndianDessertsFoodyago:Substance100020090 New Facet based on Instances of this Class

A sanna (Konkani: सान्नां) is a spongy, steamed, and savoury rice-coconut dumplings originating from the Konkan region, by the western coast of the Indian subcontinent. They are popular in Goa and Damaon, Mangalore, Bombay, and Bassein (Vasai), also especially among the Goans, both the Goan Hindus and Goan Christians, also among the Konkani migrants outside Konkan in Karnataka, and Kerala. Also by the people of Konkan division, such as the Kuparis of the Bombay East Indian community.