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About: Teochew cuisine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRegionalCuisinesOfChina, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Abstraction100002137yago:Act100030358yago:Action100037396yago:Change100191142yago:ChangeOfState100199130yago:Cooking100243918yago:Cuisine107571324yago:Event100029378yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityyago:WikicatRegionalCuisinesOfChina New Facet based on Instances of this Class

Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Chaoshan cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other. However, Chaoshan cuisine is also influenced by Cantonese cuisine in its style and technique.